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Mettler Toledo Offers Free System Handbook To Integrate Weigh Modules Posted By: Mettler Toledo Mettler Toledo issues a handbook for the design and application of load cells and weigh modules for tanks, silos, vessels, hoppers and conveyors. The document covers the fundamentals of designing, building and installing of customized solutions. It addresses engineers, designers and service people. Using the right weighing technology is the base for achieving the required accuracy over the entire live cycle of a tank, silo, vessel, hopper or conveyor weighing systems. But it also depends on the design of the support structure since it deflects downwards as load is applied to it. An undesirable vertical force results any time that piping or wiring is connected. Both effects can cause severe weighing errors by supporting some of the weight that should be applied to the weigh modules. Mettler Toledo offers a handbook about planning and installation of such weighing systems. It offers practical guidelines for engineers, designers and service people to avoid common errors. It covers design calculations, thermal effects, piping connections, designing of support structures and calibration. The Handbook with 150 pages is written in English. The company has experience on a global base in consulting, providing and installing tank, silo, vessel, hopper and conveyor weighing systems.



handbook Accelerated Processing For Organic Milk Products Posted By: Mettler Toledo Organic milk has been processed in the Biedermann AG dairy since early 1989, and the range of organic products has undergone continuous further development. Thanks to rising demand, it was possible to initiate a complete modernization of the production facility in autumn 2000. The dairy has now become the largest organic milk processor in Switzerland, turning 60 per cent of the milk it receives into organic cream, butter, and other organic specialities. The factory is certified to the BRC standard, and puts a high priority on organic production and sustainability. High demands for hygiene, ergonomics and productivity Companies in the dairy industry make the highest possible demands on their manual checkweighers. The scales must be able to withstand the tough conditions of a production environment for long periods, must be customizable to the ergonomic needs and conditions of the workplace, and must continuously provide accurate measurements. New and individually customizable: The ICS scale range The new, portable ICS series of bench scales is highly configurable, and offers a wide range of options with which they can be uniquely customized to meet the demands faced in the dairy industry today.





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